You get to pick your choices of raw meat, ranging from chicken to cow and any (regular) animal in between, which are then thrown over an open fire. About ten minutes later you come back, only to find out that the guy operating the BBQ has mixed up every order. If you're really unlucky - and for some reason everybody seems to be - you're selection of veal, lamb and a chicken skewer magically transformed into a greasy sausage, an undercooked pork chop and a piece of goat even Jaws would find hard to chew on.
The rest of the buffet is actually quite nice. Good salad bar and a wide range of cooked vegetables, different styles of rice and potatoes done in various ways. Only the chips (=fries) are, like in Mozambique, below par. Greasy, pale and mushy... A bit like Elvis in the seventies.
Then there are also a few Chinese restaurants. These are okay. Nothing really special. One's walking distance from the hotel on a rooftop. Place looks quite cozy, but is a bit too dark. The few oil lamps they have, are constantly being moved from table to table by the waitresses, in order for the guests to actually read the menu. Maybe it's dark on purpose, since the menu mostly has strangely familiar sounding meals like fried lice (which sounds like something from Fear Factor), curry chichen (no, it's not Mexican), meet wonton ('Hi Wonton! I'm Roberto!') and of course moodles (cow noodles?).
There's also a slightly more up scale place called Legends. It's symbol is a bright flashing sea horse which you can see for miles around. If you didn't know any better, you'ld think the place was some sort of a gentlemen's club. Legends... the place where legends operate.... on you! It is actually one of the better places to eat. They have a wine list which has a non-Italian Pinot Grigio (my favourite) and the menu includes wraps, pizzas, Indian curries, steaks, salads and pasta. An international kitchen indeed!
For lunch you can do the food court at the mini-mall which has one mini-buffet and one pizza place. The pizzas are somewhere in between a thin and a pan pizza. Nothing to get too excited about. Then in the same mall is a coffee/lunch place called Bourbon Coffee. At first the place looks like the lunch place to be. Nicely decorated and a large coffee menu with all types, flavours and sizes of coffee. Even the names sound Starbucksian (including a Vanilla Bean Kawaccino). And the menu looks quite good too. Soups, salads, omelettes, sandwiches and burgers. A typical lunch card and they've got free WiFi too. Okay, admittedly, it is more like LoFi, but fine.
But then.... The service! It is horrible! Really really really horrible! I must've visited over 60 countries by now and a gazillion restaurants, but without a doubt, this place has the worst service of all. We experienced it all! Being ignored, having to go to the counter to order myself, reminding them of it (3 times!), having the order mixed up, brought in the wrong sequence, group meals being brought 30 minutes apart, missing ingredients, ingredients not asked for (tomatoes, yuck!) and an erroneous bill. And this was only the most recent visit last Monday! How much can you do wrong with a simple 2 person business lunch? It was my 4th visit there and none have gone as should. I'm passing on Bourbon for the time being.
Then of course... there's my place! The greatest lunch place of all. It has the most elaborate buffet for RWF 5,000 (6 euros) or you can go á la carte. You can sit inside, on the terrace or in a hut in the garden, in between flowers and two garden hoses aiming at the sky pretending to be fountains. Yes, welcome to Chez Robert.
I could go on describing some of the other places including the various hotel restaurants, an Indian, an Ethiopian and the Kabana pizza joint next door, but that's all for you to find out if you're ever in this neighbourhood. The remaining question on everyone's lip is of course: how about the local food? Well, simple! It's typical creole style food like some of you know from South America or the Caribbean: Lime chicken, cooked corn dough (a.k.a. Xima or Funchi), eggplant and the classic goat stew. So far, I haven't seen any real typical nowhere-else-to-be-found Rwandan food, but maybe I haven't been looking in the right places. Maybe Bri can shed some light on this and come up with some must eat local stuff?

PS: I almost forgot! The local brew! Maputo became legendary partially for their beers. The Laurentina and my favourite 2/M beers were excellent. In Rwanda there are two locally brewed beers you can get anywhere. One's the Dutch Amstel and the other is the Mützig. This beer is not that bad, especially the draft version. Not as good as a 2/M but a worthy successor. So worthy that Heineken actually bought it.






